Feeds:
Posts
Comments

Archive for January, 2016

As you may recall we currently have four cats: Cinders, Thomas, Gizmo and Scamp.  Cinders and Thomas are both fairly advanced in years and have perfected the art of getting we humans to open the door for them rather than exert themselves by going through the catflap.  Of course if there’s no human to hand they will manage unaided.

This afternoon Cinders was meowing by the door, I opened it for her then turned to fetch Dan’s coffee.  The catflap rattled and she was back through again.  I cussed her for wasting my time, told her she should make up her mind where she wanted to be, opened the door and found myself face-to-face with a very startled fox in the porch. 

That would explain her reluctance! 

Read Full Post »

Yoghurt and crochet

For Christmas I requested and received a yoghurt maker from Lakeland.  I had the equipment to make yoghurt years ago after mum bought me a contraption that looked a bit like heated rollers with individual glass pots at a jumble sale.  When I turned it on to test it there was a slightly odd singeing smell which made me nervous so rather than make a decision about it, I tucked it in the back of the cupboard where it stayed unused for years.  I do this often, but I’m not sure why.  Perhaps I’m under the impression it will improve with age.  It’s gone now and has been for some time although I can’t recall exactly when I decided it wasn’t worth keeping.

Part of my ‘do a thing’ resolution is to stop clinging to these old and unnecessary items.  If I ever need the item and have thrown away the old and decrepid version, let’s face it, nowadays we aren’t far away from the new and improved model for probably a third of the price.

Back to my yoghurt maker.  Normally I would plan to make yoghurt for some time, read the instructions, contemplate them and then maybe get around to doing it.  Not this time!  Out of the box, cleaned as per instructions before first use and switched on.  Two teaspoons of live yoghurt, a pint and a half of boiled milk and eight hours later I had a large pot of my very own yoghurt.  It’s good too, creamy and fresh, and I have the satisfaction of knowing I made it myself from our own milk.  Now I’ve done it once it’ll be more straightforward next time.  I’ve even frozen some to use as starter for the next batch.  I also received butter-making and cheese-making equipment so that’s on my schedule, but I’ll keep you informed.

Another thing on my virtual list (it hasn’t yet made it to paper) is to do something with my very basic knowledge of crochet.  I’ve been researching various stitches online and yesterday I designed (as I went along, truth be known) a crochet flower to use as a brooch.

image

It looks black but it’s a shade of blue.  S’alright, isn’t it?  I’m quite chuffed. 

Today my ‘thing’ will be to pack away Christmas and sort out the cupboard I store everything in.  At this rate, by next Christmas I might have a handle on it.

Read Full Post »